Tuesday, April 19, 2011

Australian's per capita wealth is $266,600

What is per capita wealth and per capita income?

An economic measure that is bandied around commonly by economists and statisticians.
  • Per Capita Wealth - Total wealth of the country divided by the country's population number
  • Per Capita Income - Total personal income of the country divided by the country's population number
The behaviour of the 'typical' Aussie consumer is starting to surprise and baffle our reporters and statisticians. For years and years, overall, we've been a nation of negative savers.

But right now, our rate of savings are supposedly at record highs and we are taking out less new loans (credit card, car loans, mortgages, personal loans etc), making extra repayments on existing mortgages and paying down debt.

Craig James, CommSec's chief economist has crunched the numbers and have concluded that

* Our per capita wealth is $266,600
* Our per capita debt is $23,056 
* Overall wealth per household is almost $700,000

Median wealth(ie: the centre of the bell curve or the wealth of househould in the middle) would have been a more useful figure but economists prefer to use per capita wealth (which is total wealth divided by population number).

The problem with averages and per capita numbers are many though. If there's a larger number of poorer households or very wealthy households, then this can skewer the average resulting in the per capita or average figure being a useless number on which to base any comparison for the majority of the population.

But why are households so gloomy and pessimistic?

Living costs are seriously inflating. Fuel prices are up, cost of fruit, vegetables and meat are up. Utility prices of gas, water, electricity are up. Interest rates are up crippling debt holders. Median rental prices are up which means struggling renters and low availability of rental properties. If Gillard can manage to execute her Carbon Tax scheme then it's game over for inflation control.

Electricity prices will be increasing as well starting 1st July this year:
* EnergyAustralia 17.9%
* Integral Energy 16.4%
* Country Energy 18.1%

Rental stress

Anglicare's Rental Affordability statistics alleges that 600,000 families live in serious rental stress. Rental stress is defined as when households spend more than 30 per cent of the family income on rent.

Per capita wealth of $266,600 is a misleading figure

It only takes a few billionaires and several millionaires to skew the per capita number resulting in a meaningless result that doesn't reflect the majority of the population. The number that skews the results is referred to as the 'outlier'.

I'll illustrate using two examples, assuming the population is a country with only 5 people in its population. Noting that there are limitations in having a population size of 5.

Example 1 where the outlier is a high wealth household:
If wealth of the five people are $10,000, $30,000, $35,000, $40,000, $500,000

Median wealth would be $40,000
Per capital wealth would be $123,000

The maths to calculate per capita wealth:
(10k+30k+35k+40k+500k)/5 (population number) = $123,000

The median wealth of $40,000 is a more accurate representation of the population than the per capita wealth (which is similar to average wealth).

Example 2 where the outlier is a low wealth household:
If wealth of the five people are $10,000, $300,000, $360,000, $400,000, $500,000

Median wealth would be $360,000
Per capita wealth would be $314,000

As mentioned, there are limitations to these calculations of mine too because of the small population size. Australia's population of 22 million means that the median wealth of the househould ranked at 11 million would have been more reflective of where the bulk of the household wealth value lies.

Using the median household wealth would have meant that the poorer households aren't dragging down the per capita wealth  and the wealthier households aren't inflating the per capita wealth.

Monday, April 11, 2011

Test of the blueberries: How much would you pay for fruit?

Sadly, blueberries are going out of season. During their season's peak a few weeks ago, we could buy a punnet for $3 to $3.50 and now they're $6/punnet.

I've been grocery shopping with a friend before and have seen her pay $7-$9 for a 200 gram punnet without any hesitation. Not that she's a super millionaire or anything. Just simply a less conscious consumer.

How much would you pay for a 200 gram punnet of blueberries?

Strawberries are also at $5/punnet for 250 grams and I knew the strawberry season was over for me because the idea of paying $5 for a punnet when you can buy 5 punnets for $5 from Flemington markets in the middle of summer. Goodbye summer....

How much would you pay for fruit?

We try to eat seasonal fruits and vegetables. Not only do they taste far superior in their proper season, they are also vastly cheaper. Whilst shopping for fruit, it was the choice of:

* Pears at $2/kg
* Apples at $1/kg
* Oranges at $2/kg
OR
* Blueberries at $6/200 grams and $30/kg
* Strawberries at $5/250 grams and $25/kg
* Bananas at $10/kg

Of course, we have a lot more choices but they are some simple comparison. I'll usually go for the seasonal produce being cheaper and probably at their peak taste. Not sure what everyone else goes for but there must be someone out there buying them at that price?

I know shops and particularly restaurants, have no choice - if it's on the menu, it's on the menu and diners won't be impressed if they swapped the berries for something such as apples.

Tuesday, April 5, 2011

The glory of public transport in Sydney















I've been catching the train to work recently. Although rainy days like today really brings out that evil voice inside my head that says challengingly, 'It's cold, wet and miserable, you should really hop into the car and drive...muhahaha...'

That same voice inside my head has also been telling me that I really want to buy one of those very fatty, "double down" KFC burgers that has made headline news and causing me to salivate @_~ be still my fatty heart!

















By using public transport, I've managed to passively achieve a few of my 2011 goals. The public transport system in Metro Sydney is really shocking. Trains are almost always late, delayed, changed platform last minute, dirty, 10-30 minutes wait for connecting trains .... that's how CityRail got its moniker "ShittyRail".

What are the benefits of using public transport?

* Saving money > this is a personal finance blog so I have to include this one. Driving the car causes wear, tear, depreciation, increased servicing costs and the petrol bill is starting to look horrendous these days. The joys of owning a car...

* Getting exercise > Walking to the station and walking to work. 40 minutes daily and it involves conquering hills, stairs and running for the train.

* Getting more reading done > All those articles, books and text piling up for me to read. Instead of being stuck in traffic with crazy drivers, I can read at least a hundred pages on a single day.

* Time to reflect on matters > Instead of rushing through life, time passes excruciatingly(painfully) slowly whilst waiting for the trains.

More environmentally friendly > Tree hugger, closet greenie, whatever...

Do you use public transport? In what ways have you changed your life in order to be more environmentally friendly?

Do poor families have the same opportunies as affluent families?

Inequality in our education system

There is a lot of inequality in Australia. Despite being classified as an advanced and wealthy nation, we still have a lot of poor and financially struggling familes as opposed to super wealthy families.

During a dinner catchup with a friend, one of the conversation topic was, "everyone has equal opportunity to change their life", regardless of whether you're from a poor or an affluent background. 


Although the concept of equal opportunity sounds reasonable, in reality the application is significantly unequal. Poorer families live in disadvantaged neighbourhoods where there are thugs, druggies, a higher ratio of unemployed adults, people bumming around on the street, a lot of theft, car burglars and generally unsavoury characters milling around the area.

Affluent families send their kids to after school and/or weekend tutoring, music lessons, a lot of extracurricular sports such as rowing and snow sports. 

Teens drop out of school a lot earlier, a lot of them don't continue onto higher tertiary education. 

In NSW we have four types of schools:
  1. Public Schools - government run
  2. Private Schools - privately operated
  3. Selective Schools - government run for academically gifted students
  4. Catholic, Christian, Muslim etc Schools - religious denominational schools
All schools receive government funding, however Private Schools charge exhorbitant enrolment fees on top. We all have equal opportunities, however some have more advantages than others. 


Can you afford to send your kids to Private School? 

Have a look at the school fees that Private Schools charge per student, although there may be family discount that applies if there are at least two or more siblings enrolled.

If you had the typical two kids, you would have to pay around $324,000 more or less, before they finished high school. A lot of these Private Schools provide iPads for their students. A lot of them also list laptops as compulsory.

Money still can't buy intellect or academic superiority, it does buy contacts though and networking. At the end of the day, it is still the selective schools that dominate the rankings in terms of academic performance and ranking. Selective schools are free if parents elect not to pay the voluntary $150(or thereabouts) school fees.


School NameSchool Fees for 2011
Scotts College$28,296
Kambala$27,700
SCEGGS Darlinghurst$27,405
Cranbrook$26,904
Ascham$26,475
King's School$26,091
Sydney Grammar$25,776
Trinity Grammar$25,330
SCECGS Redlands$25,300
Newington$24,696
PLC Sydney$24,110
Pymble Ladies College$23,700
Knox Grammar$23,430
Barker College$23,370
St Andrews$23,133
MLC Burwood$22,420
Kincoppal Rose Bay$22,290
Roseville College$21,105
Loreto Normanhurst$18,256

Monday, April 4, 2011

The burgers are better from Hungry Jacks?

If this is the best that Hungry Jacks can do, they're going to have to give up their slogan or change their picture so that it reflects reality. This is what happens when reality falls short of expectations:



Saturday, April 2, 2011

Update on progress bars and income

Interest income

My interest income is growing quite nicely. In March, there was a bit of a stumble in the trend. There have been so many bills to pay that no doubt, there won't be a growth in savings for some time and thus, no growth in interest income. Boo.

Dividend income

All the stocks in my share portfolio pay dividends. Interim and final dividend, which means twice a year. The stocks that I'm holding (WOW, NAB, BPT, IPL) haven't increased their dividends but then again, the trading environment (domestically and globally) has been challenging. 

There are a few industries that I would NEVER contemplate buying into: Airlines, clothing or white goods retailers, agricultural stocks(wheat, wool, grains, rice, sugar etc), aquacultural stocks, viticultural stocks, construction/building stocks. Stocks that are subjected to the vagaries of the discretionary consumer spending, weather and or government regulations.

Rental income

This source is semi-passive income. I'm on the committee as treasurer and there's always something to follow up on, quotes to flick through, questions to be answered and meetings to attend. This income source is relatively stable.

Update on progress bars

Progress back in January compared to 01/04/11:

1) (good) Fundraising was @ 48%, now 62% of goal raised
2) (stable) HECS/HELP student loans @ 57% paid off, unchanged
3) (stable) Savings for the Euro trip @ 0% saved, unchanged
4) (good) IP deposit @ 29%, now 35% saved
Summary for March:

1) (good) Savings account were up since my January recap
2) (good) Interest and dividend incomes(not so much dividends) are growing
3) (bad)   Market value of stock portfolio took a slight hit due to the crisis in    
              Japan
4) (good) Superannuation retirement fund is up, from contributions rather 
              than from fund performance. Don't plan to make a lot of extra   
              contributions until I can operate my own SMSF (Self Managed Super 
              Fund)
5) (bad)  Expenses up due to both lifestyle and bills
6) (good) Investment loan liability balance is down since the last reckoning
7) (stable)HECS student debt. I'm planning to make a lump sum
               payment in May before the balance is indexed to inflation on 
              01/06/11
8) (good) Net wealth overall is up.

Further reading:



Monday, March 28, 2011

Alexa Ranking: Visitors and pageviews up 50% over the quarter

Page load trend for http://smartmoneyguide.blogspot.com/ which can be compared to my other post on the ranking and pageviews . The growth in visitors has dropped off a bit because I haven't blogged as much and haven't posted new material regularly.










According to my last post on ranking and page views(3rd February 2011), the Alexa ranking was 6,047,422 and as of yesterday, it is currently 6,031,033

My blog's ranking has improved by 16,389. That means that  this blog has recieved more web traffic than 16,389 other websites that previously ranked higher than mine, over the past two months. Netcraft's statistic from 2008 indicates that over 182 million websites exist. 

So my lame ranking of 6,031,033 could have been a lamer ranking of 182,000,000 lol ; )

So which sites are the top sites?
  1. Google
  2. Facebook
  3. Youtube
  4. Yahoo
  5. Live
  6. Baidu
  7. Wikipedia
  8. Blogger
  9. MSN
  10. Tencent
  11. Twitter
  12. QQ.com
Google is a great search engine. It's been pulling up my blog onto the first page on a few web search phrases and that has contributed to the page view increases. I've also noticed that some visitors read up to 10 articles/posts before leaving.

In terms of SEO (search engine optimisation), I can surmise (because I'm not a technical SEO guru) that the increase in traffic is due to:
  • The amount of articles I have written increasing
  • Some of the articles I wrote have utilised "How to" and "What is" in the title of the article
  • The visitors from other blogs who have me on their blogroll (thanks to http://pfstock.blogspot.com/ and http://littlemissmoneybags.blogspot.com/ for listing my link on their blogrolls)
  • Article content relevant to the blog title (Smart Money Guide) although I have strayed a bit from posting on purely financial and pf matters. My ravenous stomach has resulted in me churning out a lot of food posts recently
  • Regularly posting articles with good, informative content will ensure that visitors read a few pages before leaving and ensuring that they return later to check for new articles (this reduces the 'bounce' factor which is visitors googling, landing on the relevant page and then exiting without reading anything else)
  • Having a lot of images and photos that have been labelled properly prior to uploading will ensure that your images are picked up by Google's crawlers and end up in image search results, bringing traffic to your blog

Friday, March 25, 2011

Flying Fish: The restaurant, review and pictures

North Sydney just before reaching the Harbour Bridge, sunset was unbelievably fiery and gorgeous.
Restaurants boasting of harbourside or river views are such a waste at night. During the day, the views are stunning but at night, this is what we see at the wharf just outside Flying Fish. You can just barely see the Harbour Bridge in the distance:

View from Flying Fish wharf at night- not really a view...
Parking is a nightmare. We eventually decided on the valet parking at the location ($25) but if you want to keep running out to renew the 2hr parking ticket because the dining experience could span five hours, feel free to park on the street at $5 or so every two hours. Our friend had to rush out every two hours three times before we were finished for the night.

You can order individual dishes or you can choose the Tasting($110pp) or Degustation($150pp) menu. We settled on the degustation menu and this is what you get for the degustation menu:
 
 
Seared yellow fin tuna with ruby red grapefruit, sweet pork crackling and black pepper caramel - my favourite dish!!

Confit of Petuna ocean trout with pea and black sesame mousse, puffed quinoa and tangerine oil - my second favourite!
Crisp soft shell crab with black pepper curry leaf sauce, crispy shallots and coconut salad: a bit bland but then I have a weakness for soft shell crab with green mango salad aka the Thai way
  
Left: Pan roasted hapuka (fish) with hazelnut, white balsamic potato, Pantelleria capers & beurre noisette- the fish was incredibly tender and the potatoes looked like they had been tortured with a melon scoop since they were perfectly spherical. There was a single grape that had been peeled and cooked and it was exquisite, makes me want to denude all my grapes now lol

Right: The palate cleanser: Too sour for two of our friends but just perfect for me. The lime sorbet was so tangy and the pomegranates & jelly balanced out the sourness.



Wagyu Mb7+sirloin & braised short rib with smoked leek, king brown mushroom, beetroot and horseradish: The two sauces, smoked leek and wagyu was incredibly delicious. I could have give the chewy mushroom a miss and I gave the braised shredded beef away because it was just too rich in taste.

Banana tart with salted peanut semi freddo, popcorn and banana curd: The tart is good but I would have preferred a huge piece of semi fredo and lashings of the crumbled popcorn. Or a big bowl of banana curd -YUM!

"Taste and Textures of Apples": Apples in several different ways, apple puree, apply jelly, apple mousse, apple sorbet, apple in rose water and some type of cake with cream cheese. The apple bits were so GOOD!! I couldn't eat the apple in rose water, it's too controversial for my taste buds and the sliver of cake with cream cheese was the odd one out. The sorbet is yummy!!

The coffee was beautifully frothy and creamy. The rock sugar was in little packets- I liked that because it gives the impression of being hygienic
Petit fours: Aargh...so wasted because I was sooo full already ;_; ...infact...so full that I ended up with a stomach ache from over indulging!
Hand cut chips with delectably flavouring: A bit soft and I would have like them a bit crispier but it reminded us of the mamee noodle snack sachet that you sprinkle on the noodles - fingerlickin' good!
The interior. So pretty. The lights were dangling like little stars in the sky. They look like quartz rock with inserted lights, dangling from the ceiling.

I'd go back again to Flying Fish but next time, I know what I want to order larger serving sizes of. It was a great night and now, back to the kitchen again for some more food preparation for our dinner party tonight :)

Thursday, March 24, 2011

Entertaining at home


Friday night dining out

I've got a huge weekend coming. Busy!! It's Friday and that's my favourite day of the week :)

To cap off my favourite day, we have a booking at Flying Fish Restaurant & Bar tonight. Peter Kuruvita is renowned for his seafood dishes and I'm really looking forward to it. I'll eventually write up a post on fine dining in Sydney soon because all those luscious food photos are really starting to pile up.

If you're a foodie, a gastronomist or into gastronomy then continue reading. If you're just a steak and three veg kind of person, then I'll be boring you to tears.

Saturday dinner preparations


How often do you entertain at home? It requires a lot of planning and in the past, when I haven't planned beforehand and stocked up on some of the ingredients, it becomes a nightmare to prepare on the day.

A few important things I've learnt to prepare:

* Plan the menu
* Plan the timing of the food preparations and the cooking
* Don't try to cook all the dishes on the stove OR try to cook all the dishes in the oven - I've tried to cook three dishes back to back in the oven and it's a nightmare with the temperature either too hot for one dish and needing to wait for the temperature to drop for the second dish
* Have nibblies on hand, so that if you're running late with the dishes, those who are starving can snack
* Try not to test drive all your new recipes or you'll be very stressed
* Have some dishes that you can prepare beforehand and keep in the fridge

I've outlined a menu that I've planned to cook. It's a bring-a-dish do, because it would be torture having to cook for a lot of friends without any help and if it's not bring-a-dish then I don't know who would put their hands up to host.

Nibblies:
* Chips & biscuits
* Crackers with brie or roasted chilli capsicum dip

Mains:
* Leafy salad
* Potato salad (trialing a new recipe so that could be a hit & miss)
* Drunken & bruised salad (an Alvin Quah ex-Masterchef contestant recipe!)
* Baked salmon with teriyaki sauce, ginger and shallots
* Chicken middle cut wings marinated three ways (sweet chilli, pepper & cajun style, honey & soy)
NB: Having chosen two oven baked dishes is not ideal but I'm not in a stir fry mood

Dessert:
* Coconut & butter cake with passionfruit icing (I heart passionfruits)
* Fruit salad
* Mango sorbet

Sunday dinner preparations

I should really take it easy on the weekends... keep telling myself that but then I keep flouting that advice to myself...
I've been meaning to try some of Adam Liaw's recipe (Masterchef winner)...his Angry Bird dish:


* Adam Liaw's Angry Bird Recipe (a Korean dish called Bul Dak)
* Honey, soy and hoi sin sauce pork rib marinade
* White chocolate and berry scones

Decadently sublime recipe for coconut and butter cake with passionfruit icing


 If you love butter cakes like I do then you'll love this cake. It is wickedly creamy and the passionfruit icing is *SO* good! I've adapted a Karen Martini recipe. Of the few recipes that I've tried from Martini, every single one of them has been spot on and because of that, I'm sure that she's tested them.

It's so simple to make as well so if you love butter cakes and you love passionfruit then you have to try this. Unfortunately I had the cravings for this passionfruit butter cake when each passionfruit is $1.30 each! Doh...


Ingredients:
125ml milk
80g plain yoghurt
1 1/2 tsp vanilla extract
250g plain flour
1 1/2 tsp baking powder
1/2 tsp bicarbonate soda
1/4 tsp salt
120g dessicated coconut
130g unsalted butter
200g caster sugar
3 large eggs

Passionfruit icing:
150g unsalted butter, softened
350g pure icing sugar, sifted
5 passionfruit, strain the juice from the pulp to separate into two bowls

Steps for cake:
  1. Preheat oven to 180C fan forced (200C conventional). Grease and line a 25cm round cake tin
  2. In a bowl, combine milk, yoghurt and vanilla.
  3. In a separate bowl, sift flour, baking powder, bicarbonate soda and salt together then add coconut
  4. Using an electric mixer with a whisk attachment, beat butter and caster sugar together until pale and fluffy. Add eggs one at a time. Then in alternating small batches, add milk mixture and flour mixture, blending well after each addition
  5. Pour batter into tin and bake for 35-40 mins until a skewer inserted into the middle of the cake comes out clean. 
  6. Allow cake to cool in the tin on a wire rack for 20 minutes
Steps for icing:
  1. Beat butter with whisk attachment in an electric mixer, add icing sugar and beat to combine, add the passionfruit juice and mix thoroughly
  2. Cut the cooled cake in half and spread some of the icing in the center and icing on the top
  3. Garnish the top icing with the passionfruit pulp
Autumn gardening

We planted some carnation seeds back in Spring last year and have been reaping flowers for the past two months. The carnation plants just keeps blooming every single week : ) Ideally you should cut the blooms from the plant so that they keep flowering. Check to see if there are any new shoots on the stems and cut the bloom just above the new shoots so that the plant can keep growing and blooming.

My favourite colour out of my limited range would be the egg yolk coloured carnation with the pink edging. Although I do love the white one as well with the streaks of vivid red. Then the light pink and the deep pink. If you love gardening and plants, then Autumn and Winter is a great time for planting bulbs so that they can bloom for Spring.

I have gorgeous irises and daffodil bulbs which I've got to plant soon. See how beautiful the carnations are in my clear vase: